We proudly grow seasonal produce for chef Brock Windsor of the Stone Soup Inn. This award winning restaurant is located at Skutz Falls between Duncan and Cowichan Lake. Brock has an amazing ability to turn simple ingredients into what can best be described as culinary bliss. He is a master at showcasing the essential flavours of each ingredient he works with and his food pairings are both simple and complex. For a truly exceptional meal, we couldn't suggest a better experience.
Chef Daniel Hudson of Hudson on First, the Cowichan Valley's newest fine dining restaurant is competing on season 3 of TOP CHEF CANADA this Spring. We are excited to supply SOL Farm produce to Dan's spring menu.
Bistro 161 Chef Fatima da Silva is celebrating our local seafood in a series of dinners called BC Seafood Feast. SOL Farm is pleased to contribute fresh produce to compliment this fabulous seafood extravaganza.