vegetables
We grow an incredible selection of vegetables including:
Asparagus, artichokes, Jerusalem artichokes, broccoli (nutribud, red spear and purple sprouting), cauliflower (white and cheddar),
cabbage (Early Jersey Wakefield),

celeriac, rapini, lettuce (many types),

racicchio (both Palla Rosa and Treviso),

gai-lan, onions (6 types),

fennel, leeks, green beans (Scarlet Runner),
peas (Sugar Snap),

carrots (Purple Haze), beets (both red and golden), cucumbers (slicers and picklers), squash (Butternut, Buttercup, Festival and Bush Delicata), pumpkins (Sugar Baby, Casper, and Marina de Chiogga),

corn, peppers (sweet and hot varieties), tomatillos, melons (both watermelons and French Charentais),

and we specialize in heirloom tomatoes (Striped German, Black Krim, Japanese Black Trifele,

Green Zebra, Red and Yellow Brandywine, Black Prince, Gold Nugget, Red Cavern), and Sungold (not an heirloom).